Egg Yolk lietuviškai

Paaiškinimas anglų kalba

• the yellow spherical part of an egg that is surrounded by the albumen
• nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)
• Cytoplasm stored in an egg that contains nutritional reserves for the developing embryo. It is rich in polysaccharides, lipids, and proteins.