egg white lietuviškai

Paaiškinimas anglų kalba

• the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water "she separated the whites from the yolks of several eggs"
• the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water "she separated the whites from the yolks of several eggs"
• The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)