vinegar lietuviškai

Paaiškinimas anglų kalba

• sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
• dilute acetic acid
• Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)