scollop lietuviškai
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scollop tarimas /ˈskɒləp/
Paaiškinimas anglų kalba
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- shape or cut in scallops "scallop the hem of the dress"
- fish for scallops
- form scallops in "scallop the meat"
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