rhubarb lietuviškai

Paaiškinimas anglų kalba

• long pinkish sour leafstalks usually eaten cooked and sweetened
• plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
• A plant genus of the family POLYGONACEAE. Members contain chrysophanic acid, rhein, EMODIN, and other anthraquinones. The roots were formerly used as purgatives.