rennet lietuviškai

Paaiškinimas anglų kalba

• any of numerous superior eating apples with yellow or greenish yellow skin flushed with red
• a substance that curdles milk in making cheese and junket
• The predominant milk-clotting enzyme from the true stomach or abomasum of the suckling calf. It is secreted as an inactive precursor called prorennin and converted in the acid environment of the stomach to the active enzyme. EC 3.4.23.4.