miso lietuviškai

Paaiškinimas anglų kalba

• Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.;SOYBEANS fermented with NATTO BACTERIA.
• Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.;SOYBEANS fermented with NATTO BACTERIA.
• a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces