gravy lietuviškai
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gravy tarimas /ˈɡreɪvi/
gravy vertimas
Paaiškinimas anglų kalba
- fat that exudes from meat and drips off while it is being roasted or fried
- a sudden happening that brings good fortune (as a sudden opportunity to make money) "the demand for testing has created a boom for those unregulated laboratories where boxes of specimen jars are processed like an assembly line"
- a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
- the seasoned but not thickened juices that drip from cooking meats; often a little water is added
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