gelatin lietuviškai

Paaiškinimas anglų kalba

• a thin translucent membrane used over stage lights for color effects
• an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
• a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
• A product formed from skin, white connective tissue, or bone COLLAGEN. It is used as a protein food adjuvant, plasma substitute, hemostatic, suspending agent in pharmaceutical preparations, and in the manufacturing of capsules and suppositories.