Freeze Drying lietuviškai

Paaiškinimas anglų kalba

• a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
• Method of tissue preparation in which the tissue specimen is frozen and then dehydrated at low temperature in a high vacuum. This method is also used for dehydrating pharmaceutical and food products.
• to dry (blood, serum, or tissue) by freezing in a high vacuum
• preserve by rapid freezing and subsequently drying in a vacuum "freeze-dry the strawberries"