filet lietuviškai
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filet tarimas /ˈfiːleɪ/
filet vertimas
Paaiškinimas anglų kalba
- cut into filets "filet the fish"
- decorate with a lace of geometric designs
- remove the bones from "bone the turkey before roasting it"
- lace having a square mesh
- a longitudinal slice or boned side of a fish
- a boneless steak cut from the tenderloin of beef
- the tender meat of the loin muscle on each side of the vertebral column
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