Durum Wheat lietuviškai

Paaiškinimas anglų kalba

• wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
• A plant genus of the family POACEAE that is the source of wheat grain. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS.;A hard wheat that is high in GLUTEN and DIETARY PROTEINS. It is used for semolina pasta and BREAD.;A variety which is the source of spelt (which should not be confused with oat spelt).