chop suey lietuviškai
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chop suey tarimas /tʃɒpˈsuːi/
chop suey vertimas
- n kul. kiniškas ragu
Paaiškinimas anglų kalba
- meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
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