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buttered tarimas /ˈbʌtəd/
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Paaiškinimas anglų kalba
- an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
- a fighter who strikes the opponent with his head
- spread butter on "butter bread"
- The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)
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