albumen lietuviškai
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albumen tarimas /ˈalbjʊmɪn/
Paaiškinimas anglų kalba
- the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water "she separated the whites from the yolks of several eggs"
- a simple water-soluble protein found in many animal tissues and liquids
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